Overview
All food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only just a legal requirement, it is also essential in protecting the health of both consumers and food handlers.
Food safety courses by Oshtree make sure that the learners gain skill and knowledge in safe handling, storage, usage and in all other aspects of food technology/industry.
AOSH UK Level 2 Award in Food Safety Catering
AOSH UK Level 2 Award in Food Safety Manufacturing
AOSH UK Level 2 Award in Food Safety Retail
AOSH UK Level 2 Award in Principles of HACCP
AOSH UK Level 2 Award in HACCP based Food Safety System in Manufacturing
AOSH UK Level 3 Award in Food Safety Supervision for Catering
AOSH UK Level 3 Award in Food Safety Supervision for Manufacturing
AOSH UK Level 3 Award in Food Safety Supervision for Retail
AOSH UK Level 4 Award in Managing Food Safety in Catering
AOSH UK Level 4 Award in Food Safety Management for Manufacturing
How do remote exams work?
There is one multiple-choice knowledge exam and one scenario-based assessment. You must pass both to complete the qualification. Both the exam and assessment are undertaken online and remotely invigilated.
This means you can take them, under exam conditions, at home, work or wherever you are. Remote invigilation takes place online using a specialist exam platform and security software. This gives you flexibility on where you take your exams as long as you have a stable internet connection, but they are delivered using robust procedures just like attending a test centre. You are observed and recorded online using cameras and a shared screen.
Once your exams are scheduled, you will be sent clear instructions on how to prepare and test your equipment ahead of the exam. You will need to have a laptop with a built-in camera, microphone and speakers, along with a smart phone to use the exam platform and remote invigilation.